Classic Meatloaf Recipe
Indulge in the heartwarming comfort of our Classic Meatloaf Recipe, designed to satisfy family cravings and create cherished memories around the dinner table. This easy-to-make dish features a flavorful blend of lean ground beef and savory spices, all topped with a tangy ketchup glaze that adds a delightful finishing touch. Perfect for busy weeknights or special family gatherings, this meatloaf is versatile enough to pair beautifully with mashed potatoes, fresh salads, or roasted vegetables. Whether enjoyed fresh out of the oven or as delicious leftovers in a sandwich, this classic recipe is bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine ground beef, diced onion, bread crumbs, broth, eggs, garlic powder, onion powder, salt, black pepper, and tomato paste. Mix until just combined.
- Shape the mixture into a loaf and place it on the prepared baking sheet.
- Bake uncovered for 40 minutes. Meanwhile, mix ketchup and vinegar in a small bowl.
- Spread the topping over the meatloaf and bake for an additional 10 minutes.
- Let it rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://perfectrecipeworld.com/classic-meatloaf-recipe/