Classic Cucumber Ranch Crack Salad
Classic Cucumber Ranch Crack Salad is a refreshing and creamy side dish that takes just 10 minutes to prepare. Bursting with flavor, this salad features crisp cucumbers, zesty ranch dressing, and a delightful mix of fresh ingredients. Perfect for summer barbecues, potlucks, or meal prep, its cool crunch will be a hit at any gathering. Enjoy this low-carb delight that’s not only easy to make but also incredibly versatile!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups sliced cucumbers (preferably English or Persian)
- ½ cup sour cream
- ½ cup shredded sharp cheddar cheese
- ⅓ cup cooked chicken (crumbled)
- 1 tbsp dry ranch seasoning mix
- Salt and black pepper to taste
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
Instructions
- Prepare the chicken by crisping it in a pan or microwave until heated through. Crumble into small pieces and let cool.
- Slice the cucumbers into ¼-inch rounds.
- In a mixing bowl, combine sour cream and ranch seasoning; stir until smooth.
- In a large bowl, mix together sliced cucumbers, crumbled chicken, shredded cheese, red onion, and dill.
- Pour the dressing over the mixture and gently toss until well coated.
- Season with salt and pepper to taste; serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg