Classic Crockpot Pierogi Casserole with Turkey
Classic Crockpot Pierogi Casserole with Kielbasa – loudasrecipes is a comforting dish that brings together the beloved flavors of pierogies and savory kielbasa in one hearty meal. This easy-to-make casserole requires minimal prep time and cooks effortlessly in your crockpot, making it an ideal choice for busy weeknights or family gatherings. The creamy blend of cheeses and tender pierogies creates a satisfying texture that will warm you up on chilly evenings. Enjoy this delightful dish with fresh herbs or steamed vegetables for a complete meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 1 lb turkey kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- 8 oz cream cheese
- Salt and pepper, to taste
Instructions
- Lightly grease the slow cooker.
- Layer half of the frozen pierogies at the bottom, followed by half of the sliced turkey kielbasa and half of the shredded cheddar cheese.
- Add chunks of cream cheese on top, then pour in 1.5 cups of chicken broth. Season with salt and pepper.
- Repeat the layers with remaining ingredients and finish with another 1.5 cups of chicken broth.
- Cover and cook on low for about 3 hours until heated through and creamy.
Nutrition
- Serving Size: 1/4 casserole (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg