Cinnamon Southern Fried Apples with Pecans
Cinnamon Southern Fried Apples with Pecans is a heartwarming dish that embodies the perfect blend of sweetness and warmth. This quick recipe transforms tender apples into a delightful treat, enhanced by rich butter and crunchy pecans. Ideal for breakfast, brunch, or as a comforting side during dinner, these sautéed apples promise to be a showstopper at any gathering. The fragrant aroma of cinnamon and brown sugar creates an inviting atmosphere, making it hard to resist serving them warm. Whether over pancakes, as a topping for yogurt, or enjoyed on their own, this dish will surely become a favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4–6 people 1x
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 5 cored and sliced apples
- 4 tablespoons butter
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1/2 tablespoon lemon juice
- Salt to taste
- 1 teaspoon ground cinnamon
- 1/4 cup pecan pieces
Instructions
- Slice and peel the apples using an apple slicer.
- Melt butter in a skillet over medium heat.
- Add the sliced apples along with granulated sugar, light brown sugar, lemon juice, salt, pecans, and cinnamon.
- Stir well to coat the apples; cook for about 6 minutes until syrupy.
- Lower heat if needed and cover; cook for an additional 6 minutes until crisp-tender.
- Serve hot as a delicious breakfast option or side dish.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg