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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Cinnamon Roll Zucchini Bread offers a delightful combination of comforting cinnamon flavors and the moistness of zucchini bread, making it an irresistible choice for breakfast, brunch, or a sweet treat at any time. This easy-to-make recipe is perfect for bakers of all skill levels and yields generous slices that are sure to impress family and friends. The gooey cinnamon swirls paired with a luscious vanilla glaze create a unique flavor experience that enhances your enjoyment. Whether served warm or at room temperature, this delicious bread is versatile enough to satisfy any craving.

Ingredients

Scale
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup sugar (for filling)
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
  2. In one bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well combined.
  4. Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
  5. For the cinnamon filling, mix melted butter, sugar, and ground cinnamon in a small bowl.
  6. Pour half of the batter into the prepared pan; drizzle half of the cinnamon filling on top and swirl gently with a knife. Repeat with the remaining batter and filling.
  7. Bake for 45-55 minutes or until a toothpick comes out clean from the center.
  8. Let cool in the pan for about 10 minutes before transferring to a wire rack. Whisk powdered sugar and milk together to make the glaze and drizzle over cooled bread.

Nutrition

Find it online: https://perfectrecipeworld.com/cinnamon-roll-zucchini-bread/