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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Cinnamon Roll Cookies are a delightful fusion of soft, chewy cookies and the warm, comforting flavors of classic cinnamon rolls. These sweet treats boast a perfectly balanced blend of buttery goodness, cinnamon, and sugar, making them ideal for breakfast or an afternoon snack. With their inviting aroma and appealing swirls, these cookies are sure to impress family and friends at any gathering. Plus, they are easy to prepare and can be customized with your favorite add-ins like chocolate chips or nuts. Enjoy the irresistible taste of homemade Cinnamon Roll Cookies that deliver all the joy of traditional cinnamon rolls in a convenient cookie form.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • ½ cup packed brown sugar for filling
  • 2 tsp ground cinnamon for filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in the egg and vanilla until smooth.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Prepare filling by mixing brown sugar and cinnamon in a small bowl.
  7. Spread half the dough on parchment paper, sprinkle with filling, then roll into a log.
  8. Slice into rounds about half an inch thick and place on a lined baking sheet.
  9. Bake for 10–12 minutes or until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/cinnamon-roll-cookies/