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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
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Cinnamon Roll Banana Bread is a delightful twist on your traditional breakfast bread, combining the sweet, comforting flavors of cinnamon rolls with the moistness of banana bread. This extraordinary recipe is not just about taste; it transforms your morning routine into a special occasion. Perfect for brunch gatherings or cozy mornings at home, this treat is sure to impress family and friends alike. Made without animal-derived products, this recipe suits various dietary preferences, making it an excellent addition to any meal. Enjoy it plain, toasted with vegan butter, or drizzled with a creamy frosting for an indulgent experience that will leave everyone asking for seconds.

Ingredients

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  • 3 overripe mashed bananas
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon vanilla extract
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour (regular or gluten-free)
  • 1 cup old-fashioned rolled oats
  • 4 tablespoons melted vegan butter (for cinnamon swirl)
  • ⅓ cup light brown sugar (for cinnamon swirl)
  • 2 tablespoons cinnamon (for cinnamon swirl)
  • ¾ cup powdered sugar (for frosting)
  • 2 tablespoons melted vegan butter (for frosting)
  • 2 oz softened vegan cream cheese (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
  3. Add baking powder, baking soda, cinnamon, salt, flour, and oats; stir until combined.
  4. Pour half of the batter into the loaf pan.
  5. In another bowl, mix melted vegan butter, brown sugar, and cinnamon for the swirl; spread half over the batter.
  6. Add remaining batter on top and finish with the rest of the cinnamon swirl mixture.
  7. Bake for 50–60 minutes until a toothpick comes out clean.
  8. Cool completely before frosting with combined powdered sugar, melted vegan butter, and softened vegan cream cheese.

Nutrition

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