Cinnamon Bread
Indulge in the delightful warmth of homemade Cinnamon Bread, a perfect treat for breakfast or as a thoughtful gift. This easy-to-follow recipe features a sweet cinnamon swirl that fills your kitchen with an irresistible aroma. With just a few staple ingredients, you can create a fluffy loaf that’s ideal for cozy mornings or festive gatherings. Serve it warm on its own, spread with butter, or enjoy it as part of a delightful dessert sandwich. This versatile bread is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 tablespoon ground cinnamon
- ⅔ cup additional sugar for the swirl
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt; set aside.
- In another large bowl, mix eggs, milk, and vegetable oil until combined. Gradually add the dry mixture until just moist.
- Pour the batter into prepared loaf pans until about ⅔ full.
- In a small bowl, combine cinnamon and sugar for the swirl. Spoon this mixture over the batter and gently swirl with a knife.
- Bake for approximately 40 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/cinnamon-bread-recipe/