Spécial occasion Red Velvet Cheesecake Recipe
Indulge in the festive spirit with this delightful Spécial occasion Red Velvet Cheesecake Recipe! This stunning dessert features luscious layers of velvety red velvet cake and creamy cheesecake, creating a perfect harmony of flavors and textures. The vibrant red hue makes it an eye-catching centerpiece for any holiday gathering or special occasion. Each slice offers a rich taste experience that’s sure to impress your guests, while the creamy frosting adds a finishing touch to this showstopper. Whether you’re celebrating the holidays or simply treating yourself, this cheesecake is the ultimate seasonal indulgence.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups granulated sugar
- 3/4 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1–2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C) and bake the cheesecake layer for 40–45 minutes until set. Chill completely.
- Prepare two round cake pans and preheat the oven to 350°F (175°C). Combine dry ingredients in one bowl and wet ingredients in another, then mix together until just combined. Bake for 25–30 minutes.
- For the cream cheese frosting, beat cream cheese, unsalted butter, powdered sugar, and vanilla until smooth.
- Layer the cooled red velvet cake with cheesecake filling, repeating until all layers are used.
- Frost with cream cheese frosting and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 32g
- Sodium: 267mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg