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Spécial occasion Cookie Lasagna

Christmas Cookie Lasagna Recipe

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Indulge in the festive spirit with this delightful Spécial occasion Cookie Lasagna Recipe, a no-bake dessert that layers crushed holiday cookies with a luscious cheesecake filling and fluffy whipped topping. This easy-to-make treat comes together in just 20 minutes, making it perfect for busy kitchens or warm climates. The colorful layers not only please the palate but also serve as an eye-catching centerpiece at any gathering. Customize the ingredients to your liking by experimenting with different cookies and toppings, ensuring every bite is a delicious treat. Whether for Spécial occasion celebrations, family gatherings, or potlucks, this creamy cookie lasagna is bound to become a favorite among guests of all ages.

Ingredients

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  • 24 Christmas sugar cookies (or shortbread cookies)
  • 6 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream or whipped topping
  • 1 package instant vanilla pudding mix
  • 1 ½ cups cold milk
  • Optional: crushed cookies, sprinkles, or mini chocolate chips for decoration

Instructions

  1. Prepare the crust by crushing cookies into fine crumbs and mixing them with melted butter. Press into an 8×8-inch dish and chill.
  2. For the cheesecake layer, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping and spread over the chilled crust.
  3. Make the pudding layer by whisking pudding mix and milk until thickened. Gently stir in crushed cookies and spread over the cheesecake layer.
  4. Top with whipped topping and garnish as desired.
  5. Chill for at least 4 hours before serving.

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