Chocolate Truffles Recipe
Indulge in the delightful experience of creating your own chocolate truffles with this easy Chocolate Truffles Recipe. Perfect for any occasion, these rich and velvety bites are made from high-quality dark chocolate, smooth ganache, and a variety of fun toppings. Whether you’re looking to impress guests or whip up a sweet gift, these no-bake treats offer versatility in flavor and presentation. With just a handful of ingredients and simple steps, you’ll create an elegant dessert that melts in your mouth!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (60–70% cocoa), finely chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter, softened
- Optional flavorings: vanilla extract, espresso powder
- Toppings: cocoa powder, chopped nuts, shredded coconut, sprinkles, crushed freeze-dried fruit
Instructions
- Finely chop the chocolate and place it in a heatproof bowl.
- Heat the cream in a saucepan until just simmering; avoid boiling.
- Pour the hot cream over the chopped chocolate and let it sit for 2–3 minutes to soften.
- Stir in softened butter and any optional flavorings until smooth.
- Chill the ganache in the refrigerator for 1–2 hours until firm.
- Once chilled, scoop out portions and roll them into balls using your palms.
- Roll each ball in your chosen toppings and chill again if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://perfectrecipeworld.com/chocolate-truffles-recipe/