Chocolate Toffee Crunch Shot
Indulge in the delightful Chocolate Toffee Crunch Shot Recipe, a sweet treat that perfectly combines the rich flavors of chocolate and the sweetness of toffee. This creamy dessert shot is not only quick to prepare, taking less than 10 minutes, but it also features an eye-catching presentation that will impress your guests. With its luscious whipped cream topping and crunchy garnishes, this shot is perfect for any occasion, from festive gatherings to cozy nights at home. Enjoy it as a single serving or whip up a batch for a crowd—either way, this dessert will surely be a hit!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 oz (30 ml) chocolate syrup with milk (non-alcoholic version)
- 1/2 oz (15 ml) toffee syrup
- 1 oz (30 ml) whipped cream
- 1 tablespoon crushed toffee bits (for garnish)
- 1 tablespoon chocolate shavings (for garnish)
Instructions
- Gather all ingredients and tools on a clean countertop.
- Fill a cocktail shaker halfway with ice and add chocolate syrup and toffee syrup.
- Shake vigorously for about 15 seconds until well mixed and chilled.
- Carefully strain the mixture into a shot glass.
- Top generously with whipped cream.
- Garnish with crushed toffee bits and chocolate shavings.
- Serve immediately while fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg