Chocolate Spinach Muffins
Delight in these tasty Chocolate Spinach Muffins that blend health and flavor perfectly! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas
- 2 large handfuls baby spinach
- 3 tablespoons milk (almond or regular)
- 1 egg
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup Greek yogurt (full fat)
- 3 tablespoons oil
- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- ⅔ cup cocoa powder
- ¼ teaspoon sea salt
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a high-powered blender, combine milk, ripe bananas, and spinach until mostly smooth. Transfer to a mixing bowl.
- Mix in the egg, sugar, vanilla extract, oil, and Greek yogurt until well combined.
- In a separate bowl, whisk together flour, baking soda, sea salt, and cocoa powder. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently stir in chocolate chips.
- Line a muffin pan with liners and fill each about three-quarters full with batter. Top with additional chocolate chips if desired.
- Bake for 18-22 minutes or until a toothpick comes out clean. Allow to cool before enjoying.
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/chocolate-spinach-muffins/