Chocolate San Sebastian Cheesecake That Melts in Your Mouth
Indulge in the rich and creamy delight of Chocolate San Sebastian Cheesecake That Melts in Your Mouth. This crustless cheesecake features a beautifully caramelized top, making it not only a treat for your taste buds but also an eye-catching centerpiece for any occasion. With its luscious texture and decadent flavor, this dessert is perfect for gatherings, celebrations, or simply to enjoy at home. Easy to prepare and customize with your favorite toppings, this cheesecake will impress both novice and experienced bakers alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 16 oz cream cheese
- 4 large eggs
- 1 cup granulated sugar
- 6 oz dark chocolate (60–70%)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Parchment paper
Instructions
- Preheat the oven to 400°F (200°C) and line a 9-inch springform pan with parchment paper.
- Melt the dark chocolate until smooth and let cool slightly.
- In a mixing bowl, beat the cream cheese and sugar until creamy.
- Add eggs one at a time, mixing well after each addition. Then stir in vanilla, heavy cream, and melted chocolate until combined.
- Sift in the flour and gently fold into the mixture.
- Pour batter into the prepared pan and bake for 40–45 minutes until deeply browned on top but jiggly in the center.
- Cool at room temperature for an hour before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg