Chocolate Raspberry Delight Cookies
Indulge in the delightful fusion of rich chocolate and tart raspberry with these scrumptious Chocolate Raspberry Delight Cookies. These chewy, decadent treats bring together the best of both worlds, making them perfect for any occasion—from casual gatherings to festive celebrations. With a simple preparation process and customizable mix-ins, this recipe allows even novice bakers to impress their friends and family. Enjoy these cookies warm or store them for later; either way, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ¾ cup freeze-dried raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and light brown sugar until fluffy (about 2–3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and crushed freeze-dried raspberries.
- Drop dough onto prepared baking sheets about 2 inches apart and bake for 9–11 minutes until edges are set.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg