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Chocolate Peanut Butter Macarons

Chocolate Peanut Butter Macarons
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Indulge in the delightful experience of making Chocolate Peanut Butter Macarons, a treat that marries the rich flavors of chocolate and creamy peanut butter. These elegant French cookies feature a crisp outer shell with a smooth and luscious filling, making them perfect for any occasion—from birthday parties to cozy gatherings at home. With easy-to-follow instructions, even novice bakers can impress their guests with these stunning confections. Customize your macarons with various fillings or toppings to make them uniquely yours. Get ready to embark on an unforgettable baking adventure!

Ingredients

Scale
  • 100 grams egg whites
  • 100 grams granulated sugar
  • 100 grams almond flour
  • 100 grams powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup butter
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. In a double boiler setup, combine egg whites and granulated sugar over steaming water until frothy.
  3. Transfer to a stand mixer and whip until stiff peaks form.
  4. Sift together almond flour, cocoa powder, and powdered sugar; gently fold into meringue.
  5. Pipe batter onto baking sheets into silver dollar-sized circles.
  6. Bake for about 13 minutes, turning halfway through, then cool completely.
  7. For the filling, beat together peanut butter and butter; mix in powdered sugar, vanilla extract, and salt until fluffy.
  8. Assemble macarons by piping filling onto one shell and sandwiching it with another.

Nutrition

Find it online: https://perfectrecipeworld.com/chocolate-peanut-butter-macarons/