Chocolate Orange Posset: An Amazing Ultimate Recipe for Your Delight
Indulge in the exquisite flavors of Chocolate Orange Posset, a creamy dessert that beautifully combines rich dark chocolate with the vibrant zest of fresh oranges. This elegant treat is perfect for any occasion, from family gatherings to intimate dinners. With its luxurious texture and refreshing citrus notes, this posset is an irresistible indulgence that can be prepared effortlessly, making it accessible for cooks of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Modern
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons vanilla extract
- 4 oz dark chocolate (preferably 70% cocoa)
- Optional: 1 teaspoon plant-based gelling agent (such as agar-agar)
Instructions
- In a medium saucepan, combine heavy cream, sugar, and orange zest over medium heat until the sugar dissolves.
- Remove from heat and stir in freshly squeezed orange juice and vanilla extract until well mixed.
- In a separate bowl, break the dark chocolate into pieces. Pour the warm cream mixture over it and let sit for a few minutes before stirring until smooth.
- If using a gelling agent for added firmness, dissolve it in warm water and mix it into the chocolate cream.
- Pour the mixture into individual serving glasses or ramekins, filling them three-quarters full.
- Cover with plastic wrap and refrigerate for at least 2-4 hours or overnight to set.
- Serve chilled, garnished with orange zest or whipped cream if desired.
Nutrition
- Serving Size: 1 posset (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg