Chocolate Mousse Cake
Indulge in our rich Chocolate Mousse Cake, a delightful dessert that combines layers of velvety chocolate mousse with a moist chocolate cookie crust. This cake is perfect for any occasion, whether it’s a birthday celebration, an intimate dinner party, or simply satisfying your sweet tooth at home. With its creamy texture and decadent flavor, every bite melts in your mouth, making it a favorite among chocolate lovers. Plus, the stunning presentation topped with cocoa powder ensures it will impress your guests. Make it ahead of time to enjoy stress-free!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 12 oz semisweet chocolate, melted and cooled
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine chocolate cookie crumbs and melted butter until mixed. Press into the bottom of the pan to form the crust and bake for 10 minutes. Let cool.
- Beat softened cream cheese until smooth; add sugar and vanilla extract until combined. Whip heavy cream until stiff peaks form and fold into the chocolate mixture.
- Pour filling over cooled crust and refrigerate for at least 4 hours or overnight to set.
- Dust with powdered sugar and cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://perfectrecipeworld.com/chocolate-mousse-cake/