Chocolate-Dipped Candied Oranges
Indulge in the delightful combination of sweet and tangy with Chocolate-Dipped Candied Oranges. This elegant treat transforms ordinary oranges into a gourmet experience, perfect for gifting or enjoying at home. With their vibrant colors and rich chocolate coating, these candied oranges not only taste fantastic but also serve as a stunning centerpiece for any dessert table. The recipe is simple enough for beginners yet allows for creative flair through customizable spices and chocolate choices. Whether paired with tea or presented on a platter, these treats are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 fresh oranges
- 3 cups (600g) sugar
- 1 2/3 cups (400ml) water
- Spices (cinnamon, cloves, star anise)
- Your choice of chocolate for coating
Instructions
- Wash and slice the oranges into rounds.
- Boil the orange slices for 5–10 minutes to reduce bitterness (optional).
- In a pot, combine sugar, spices, and water; add orange slices.
- Cook gently for about 1.5 hours until translucent.
- Drain and dry on paper towels; bake at 212°F (100°C) for 30 minutes.
- Melt your chosen chocolate; dip each orange slice and let set.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/chocolate-dipped-candied-oranges/