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Chocolate Chipless Cookies

Chocolate Chipless Cookies
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Indulge in the delightful simplicity of Chocolate Chipless Cookies, a sweet treat that brings back nostalgic memories of classic cookies without the chocolate. These soft and chewy cookies are perfect for any occasion, from family gatherings to afternoon snacks, and pair beautifully with a warm cup of tea or coffee. Crafted with rich butter and simple ingredients, they provide a versatile flavor that can be customized to your liking. Enjoy them plain or add nuts and dried fruits for an extra twist. With each bite, you’ll experience a satisfying texture and taste that makes these cookies a go-to recipe for dessert lovers.

Ingredients

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  • 1 cup unsalted butter
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 1/2 teaspoons vanilla extract

Instructions

  1. Heat the butter in a heavy-bottomed saucepan until it turns darker and develops a nutty aroma; then cool to room temperature.
  2. In a bowl, whisk together flour, cornstarch, baking soda, and sea salt.
  3. Beat the cooled butter with both sugars until well combined.
  4. Add the egg, egg yolk, and vanilla; mix until smooth.
  5. Gradually stir in the dry ingredients until just combined.
  6. Chill the dough for at least one hour in the refrigerator.
  7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Portion out dough into balls and place them on prepared sheets about two inches apart.
  9. Bake for 8 to 10 minutes until golden brown; let cool on sheets briefly before transferring to wire racks.

Nutrition

Find it online: https://perfectrecipeworld.com/chocolate-chipless-cookies/