Chocolate Chip Spécial occasion Cookies
Indulge in the festive spirit with these delightful Chocolate Chip Spécial occasion Cookies. Perfectly chewy and loaded with semi-sweet chocolate chips, these cookies are a wonderful treat for family gatherings or as gifts to share with friends. Easy to make, this recipe features a simple blend of ingredients that create a delicious flavor profile, enhanced by customizable decorations. Whether you’re celebrating the holidays or just want a sweet treat, these cookies are sure to bring smiles to everyone who enjoys them!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1¼ cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1¾ cups mini semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and sea salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in the mini chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto baking sheets, spacing them apart.
- Bake for about 12 minutes or until edges are golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg