Chocolate Chip Cookie Dough Ice Cream
Indulge in the delightful layers of Chocolate Chip Cookie Dough Ice Cream, a sweet treat that combines creamy vanilla ice cream with rich, edible cookie dough for an unforgettable dessert experience. Perfect for any occasion—from summer gatherings to cozy nights at home—this no-bake dessert is not only easy to make but also allows you to prepare it in advance, making it stress-free to serve. With customizable layers and fun toppings, this treat is sure to impress kids and adults alike. Enjoy the perfect balance of flavors and textures while satisfying your sweet cravings!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups edible chocolate chip cookie dough (egg-free, heat-treated flour)
- 1/4 cup unsalted butter, melted
- Pinch of salt
- 1.5 quarts vanilla ice cream, softened
- 1/2 cup chocolate syrup or fudge sauce
- 1/3 cup mini chocolate chips
- Whipped cream for garnish (optional)
Instructions
- Line a springform or cake pan with parchment paper.
- Mix two-thirds of the cookie dough with melted butter and salt; press into the base of the pan.
- Freeze crust for 10-15 minutes.
- Soften vanilla ice cream at room temperature for about 10 minutes.
- Spread half of the ice cream over the chilled crust; add crumbled cookie dough and drizzle with chocolate syrup.
- Layer remaining ice cream on top; drizzle with more syrup and sprinkle mini chocolate chips.
- Freeze for 4-6 hours or overnight until set.
- Let sit for 5-10 minutes before slicing; garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg