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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe

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If you’re in the mood for a dessert that combines two of your favorites, our Chocolate Chip Cookie Brownies Recipe is the ultimate indulgence! This delightful treat features a rich, fudgy brownie base topped with a layer of gooey chocolate chip cookie dough. Perfect for any occasion, from casual family gatherings to festive celebrations, these brownies will satisfy even the most discerning sweet tooth. The best part? They are incredibly easy to make and can be customized with your favorite mix-ins. Get ready to impress your family and friends with this scrumptious dessert!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the butter and mix in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; stir until smooth.
  3. In another bowl, cream together softened butter, granulated sugar, brown sugar, egg, and vanilla until fluffy. Gradually add flour, baking soda, and salt; fold in chocolate chips.
  4. Pour brownie batter into the lined dish and drop spoonfuls of cookie dough on top. Gently press down to create a marbled effect.
  5. Bake for 30-35 minutes or until edges are set while keeping the center slightly gooey. Cool completely before cutting into squares.

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