Chocolate Banana Bread
Indulge in the delightful flavors of Chocolate Banana Bread, an irresistibly moist and fudgy loaf that combines the natural sweetness of ripe bananas with rich cocoa. Perfect for breakfast, a snack, or dessert, this recipe is a fantastic way to use up overripe bananas. With simple ingredients and easy steps, even beginner bakers can achieve bakery-quality results at home. Each slice is a treat bursting with chocolatey goodness, making it a family favorite that can be enjoyed any time of the day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large ripe bananas (mashed)
- 1/4 cup salted butter (melted and cooled)
- 1/3 cup applesauce or cooking oil
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper, greasing it lightly.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, mash the ripe bananas with a fork. Mix in melted butter and either applesauce or oil until combined.
- Stir in brown sugar, egg, and vanilla extract until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan evenly.
- Bake for 50 minutes to 1 hour and check doneness with a toothpick—aim for clean or slightly crumbly results.
- Let it cool in the pan for at least 30 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/chocolate-banana-bread/