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Chimichurri Steak

Chimichurri Steak
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Indulge in the vibrant flavors of Chimichurri Steak, a dish that combines the tenderness of perfectly cooked beef with a zesty, herb-infused chimichurri sauce. This recipe is an excellent choice for family gatherings, special occasions, or a weekend barbecue. With its fresh ingredients and ease of preparation, you can create a gourmet meal in under 30 minutes. The chimichurri sauce not only enhances the richness of the steak but also offers versatility; enjoy it as a main dish, on salads, or in sandwiches throughout the week.

Ingredients

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  • 2 ribeye or New York strip steaks (1.5 inches thick)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 cup fresh parsley leaves, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons fresh oregano leaves, finely chopped (or 1 tablespoon dried oregano)
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Bring steaks to room temperature for 30-45 minutes before cooking.
  2. In a bowl, combine parsley, garlic, and oregano. Add olive oil, vinegar, red pepper flakes, salt, and black pepper. Mix well and set aside.
  3. Pat steaks dry and season generously with salt and black pepper.
  4. Heat a cast-iron skillet over high heat for 3-5 minutes until hot; add olive oil.
  5. Sear steaks for 3-4 minutes on each side for medium-rare.
  6. Transfer to a cutting board and let rest for 5-10 minutes.
  7. Slice against the grain and drizzle with chimichurri sauce before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/chimichurri-steak/