Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven. Perfect for family dinners, special occasions, or a weekend barbecue, this dish stands out with its vibrant flavors and easy preparation.

Why You’ll Love This Recipe

• Delicious Flavor: The chimichurri sauce adds a fresh, herbaceous kick that perfectly complements the meaty richness of the steak.
• Quick to Prepare: With just 15 minutes of prep time and 10 minutes of cooking, you can have a gourmet meal ready in under half an hour.
• Versatile Serving Options: Enjoy it as a main dish or slice and serve it on top of salads or in sandwiches for versatile meals throughout the week.

Tools and Preparation

To make your chimichurri steak with ease, gather essential kitchen tools before you begin cooking.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Mixing bowl
• Measuring spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Cast-iron skillet or grill pan: Provides excellent heat retention for a perfect sear on your steaks.
• Mixing bowl: Ideal for combining ingredients to make your chimichurri sauce efficiently.
• Sharp knife: Ensures clean cuts for slicing the steak against the grain, enhancing tenderness.

Ingredients

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven.

Ingredients:
– 2 ribeye or New York strip steaks, about 1.5 inches thick
– 2 tbsp olive oil
– Salt and freshly ground black pepper, to taste
– 1 cup fresh parsley leaves, finely chopped
– 3 garlic cloves, minced
– 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
– 1/2 cup extra virgin olive oil
– 2 tbsp red apple vinegar
– 1/2 tsp red pepper flakes
– 1/2 tsp salt, or to taste
– 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Bring Steaks to Room Temperature

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Prepare the Chimichurri Sauce

In a medium bowl:
* Combine the parsley, garlic, and oregano.
* Add olive oil, red apple vinegar, red pepper flakes, salt, and black pepper.
* Stir well to blend the ingredients.
* Taste and adjust seasoning if needed. Set aside for at least 10 minutes (or up to an hour) to allow flavors to meld together.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel to remove any surface moisture. This helps create a good sear. Generously season both sides with salt and freshly ground black pepper, pressing the seasoning into the meat.

Step 4: Heat Your Pan

Place a cast-iron skillet or grill pan over high heat. Let it heat up for 3-5 minutes or until very hot. Add olive oil and swirl the pan to coat it evenly. The oil should shimmer but not smoke excessively.

Step 5: Sear the Steaks

Carefully place the steaks in the hot pan:
* Sear without moving for 3-4 minutes on one side until a deep golden-brown crust forms.
* Flip the steaks and cook for another 3-4 minutes on the other side for medium-rare. Adjust cooking time based on your preferred doneness.

Step 6: Rest Your Steaks

Transfer the steaks to a cutting board and loosely cover them with foil. Allow them to rest for about 5-10 minutes to redistribute juices.

Step 7: Slice and Serve

After resting:
* Slice the steaks against the grain into strips about 1/4-inch thick.
* Arrange slices on serving plates.
* Drizzle a generous amount of chimichurri sauce over each slice.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy your delightful chimichurri steak!

How to Serve Chimichurri Steak

Chimichurri steak is a delightful dish that can be served in various ways, making it versatile for any occasion. Here are some creative serving suggestions to elevate your meal.

Pair with Fresh Vegetables

• Grilled Asparagus: Lightly charred asparagus spears add a smoky flavor that complements the steak beautifully.
• Roasted Bell Peppers: Sweet and colorful, they provide a vibrant contrast to the rich flavors of the chimichurri sauce.

Serve Over Greens

• Mixed Green Salad: A fresh salad with mixed greens and a light vinaigrette balances the richness of the steak.
• Spinach and Arugula: The peppery notes from arugula paired with tender spinach create a refreshing base for your chimichurri steak.

Add Hearty Carbs

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic enhance the meal’s comfort level.
• Couscous or Quinoa: These grains absorb the flavors of the chimichurri sauce, making each bite delicious.

How to Perfect Chimichurri Steak

Cooking a perfect chimichurri steak requires attention to detail. Here are some essential tips to achieve great results.

• Use Room Temperature Steaks: Bringing steaks to room temperature before cooking ensures even cooking throughout.
• Pat Dry for Searing: Drying the surface moisture helps create a perfect sear, locking in juices for tenderness.
• High Heat is Key: Preheat your pan or grill to high heat; this helps form that desirable crust while keeping the inside juicy.
• Let it Rest: Allowing steaks to rest after cooking redistributes juices, resulting in a more flavorful bite.
• Slice Against the Grain: Cutting against the grain prevents chewiness and enhances tenderness in every slice.

Best Side Dishes for Chimichurri Steak

Complement your chimichurri steak with sides that enhance its flavors. Here are some top choices:

1. Grilled Corn on the Cob: Sweet corn adds a delightful crunch and is great for summer grilling.
2. Baked Sweet Potatoes: Their natural sweetness pairs well with the savory notes of chimichurri.
3. Roasted Broccoli: Crispy roasted broccoli provides a nutritious and flavorful contrast.
4. Cauliflower Rice: A low-carb option that soaks up chimichurri sauce well.
5. Herbed Rice Pilaf: Fluffy rice seasoned with herbs makes an excellent vehicle for extra sauce.
6. Mediterranean Chickpea Salad: A refreshing salad loaded with protein and bright flavors that complement steak nicely.
7. Zucchini Noodles: Light and healthy, these can be tossed with olive oil and herbs for added flavor.
8. Quinoa Salad with Veggies: Packed with nutrients, this dish adds texture and taste to your meal.

Common Mistakes to Avoid

Cooking a chimichurri steak can be delightful, but there are common pitfalls that may affect your results. Here are some mistakes to steer clear of:

• Skipping Room Temperature: Failing to let the steaks come to room temperature can lead to uneven cooking. Allow them to rest outside the refrigerator for 30-45 minutes before cooking.

• Neglecting Seasoning: Not seasoning the steak properly can result in bland flavors. Generously season both sides with salt and freshly ground black pepper before cooking.

• Ignoring Rest Time: Cutting into the steak immediately after cooking can cause juices to escape, making it dry. Let the steak rest for 5-10 minutes under foil to maintain juiciness.

• Overcooking the Steak: Cooking the steak longer than recommended leads to toughness. Use a meat thermometer for accuracy; aim for medium-rare, which is about 130°F (54°C).

• Not Adjusting Chimichurri Flavor: If the chimichurri sauce is too pungent or mild, it may not enhance your dish appropriately. Taste and adjust seasoning like salt or vinegar before serving.

• Using Cold Equipment: Starting with a cold pan can prevent proper searing. Preheat your skillet or grill pan until very hot before adding the steak.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Chimichurri Steak

• Wrap each steak tightly in plastic wrap and then place it in a freezer-safe bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Chimichurri Steak

• Oven: Preheat your oven to 250°F (120°C). Place steaks in an oven-safe dish, cover with foil, and heat until warmed through.

• Microwave: Use a microwave-safe plate, cover loosely, and heat on low power for short intervals, checking frequently.

• Stovetop: Heat a skillet over medium-low heat and add a splash of broth. Sear lightly on both sides until warmed through.

Frequently Asked Questions

Here are some common questions about chimichurri steak that can help enhance your cooking experience:

What is Chimichurri Steak?

Chimichurri steak refers to grilled beef served with chimichurri sauce—a vibrant blend of herbs, garlic, vinegar, and olive oil that adds freshness and flavor.

Can I use different cuts of meat?

Yes! You can substitute ribeye or New York strip steaks with other cuts like flank or sirloin. Just adjust cooking times based on thickness.

How do I customize my chimichurri sauce?

You can personalize your chimichurri by adding ingredients like cilantro or lime juice for added zest. Feel free to experiment!

What sides pair well with Chimichurri Steak?

Serve this dish alongside roasted vegetables, rice pilaf, or a fresh salad for a balanced meal that complements the rich flavors of the steak.

Can I make Chimichurri ahead of time?

Absolutely! You can prepare chimichurri sauce up to a week in advance and store it in the refrigerator to allow flavors to fully develop.

Final Thoughts

This chimichurri steak recipe is not only delicious but also versatile. The bright herbaceous sauce enhances any cut of beef while allowing room for personal touches. Don’t hesitate to try this simple yet flavorful dish at home—it’s sure to impress family and friends!