Enjoy vibrant Chili Lime Chicken Tacos with Grilled Pineapple Salsa packed with flavor! Try this quick recipe today for a tasty meal.
Author:Kristin
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:Serves 4 (8 tacos) 1x
Category:Dinner
Method:Grilling
Cuisine:Mexican
Ingredients
Scale
Chili Lime Chicken
Grilled Pineapple Salsa
6–8 corn tortillas or 4 flour tortillas
1/2 cup Monterrey or Pepper Jack cheese (optional)
1 medium avocado
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice (plus more to taste)
1/2 teaspoon salt (plus more to taste)
1/4 tsp EACH ground cumin, garlic powder
Instructions
Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning as needed and refrigerate.
Warm tortillas in a skillet or microwave. Layer chicken on each tortilla followed by grilled pineapple salsa.