Chicken Katsu Ramen
Indulge in a heartwarming bowl of Chicken Katsu Ramen that marries the crunch of crispy chicken katsu with a rich, savory broth. This easy recipe captures the essence of comfort food, perfect for cozy nights or casual gatherings. The creamy coconut milk and umami-packed miso create an inviting broth, while the customizable toppings let you personalize each serving to your liking. In just under 30 minutes, you can whip up this delightful dish that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 ¼ pounds chicken cutlets
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 large egg
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 3 packets instant chicken ramen noodles
- Fresh spinach leaves
- Scallions
- Fried onions
- Nori sheets
- Sriracha
- Gochujang sauce
Instructions
- Prepare a large skillet with oil for frying and a large pot for the broth.
- Whisk the egg in one bowl; combine panko breadcrumbs, sesame seeds, and salt in another.
- Coat chicken cutlets with egg then breadcrumb mixture. Fry until golden brown.
- In the saucepan, sauté shallots, garlic, ginger, and turkey bacon until softened.
- Add coconut milk, miso paste, water, and ramen seasoning; bring to a boil.
- Cook ramen noodles in the broth until tender; stir in fresh spinach.
- Slice fried chicken and serve over ramen with desired toppings.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 590
- Sugar: 6g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 170mg
Find it online: https://perfectrecipeworld.com/chicken-katsu-ramen-recipe/