Chicken in White apple vinegar Sauce

This Chicken in White apple vinegar Sauce is a delightful dish that combines tender chicken breasts with a creamy, tangy sauce. Perfect for family dinners or special occasions, this recipe features the unique flavor of white apple vinegar, complemented by garlic and Parmesan cheese. It’s an easy skillet meal that promises to impress your taste buds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 60 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of white apple vinegar and cream creates a deliciously rich sauce that enhances the chicken.
• Versatile Pairings: Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal that suits any occasion.
• Crowd-Pleaser: With its creamy texture and flavorful sauce, this dish is sure to please even the pickiest eaters.
• One-Pan Wonder: Enjoy minimal cleanup as everything cooks in one skillet, maximizing flavor without the fuss.

Tools and Preparation

Before you start cooking, gather all necessary tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Gallon freezer bag or saran wrap
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows you to cook the chicken evenly while creating a flavorful sauce.
• Meat mallet: This tool helps tenderize the chicken breasts, ensuring they cook evenly and remain juicy.
• Silicone spatula: Ideal for scraping up brown bits from the pan, enhancing the flavor of your sauce.

Ingredients

This Chicken in White apple vinegar Sauce is an easy skillet meal with seasoned chicken breast smothered in a flavorful white apple vinegar sauce. It has a hint of cream, Parmesan cheese, and freshly squeezed lemon juice which adds the best finishing touch.

For the Chicken

• 2 large boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• Salt/pepper
• ¼ cup flour
• 2 tablespoons olive oil

For the Sauce

• 1 cup dry white apple vinegar (see notes)
• 3 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon Worcestershire sauce
• 1 cup chicken broth
• 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
• ¼ cup heavy cream
• 1/3 cup Parmesan cheese (freshly grated)
• 2 tablespoons fresh lemon juice (see notes)
• Fresh Parsley (to garnish)
• 1 teaspoon each: dried parsley, mustard powder
• ½ teaspoon each: dried oregano, dried basil

How to Make Chicken in White apple vinegar Sauce

Step 1: Prepare the Chicken

1. Slice the chicken in half lengthwise to create 2-3 thinner slices.
2. Place in a gallon freezer bag (or between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick.
3. Pat completely dry.

Step 2: Season and Dredge

1. Season each side of the chicken with Italian seasoning, salt, and pepper.
2. Dredge in flour and tap off excess.

Step 3: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken in batches for 4-5 minutes per side until golden brown.
3. Set aside while leaving brown remnants in the pan.

Step 4: Create the Sauce Base

1. Turn off the heat and add white apple vinegar to deglaze the pan.
2. Set heat back to medium; use a silicone spatula to scrape up bits from the bottom of the skillet for added flavor.
3. Let it bubble gently until reduced by half (about 10 minutes).

Step 5: Add Flavorful Ingredients

1. Add butter and minced garlic; cook for an additional minute.
2. Stir in Worcestershire sauce, chicken broth, and seasonings; bring to a boil.

Step 6: Thicken if Desired

1. If you prefer a thicker sauce, combine cornstarch with cold water until uniform.
2. Slowly stir it into the bubbling sauce while continuing to cook.

Step 7: Finish with Cream

1. Reduce heat to low; gradually add heavy cream while stirring continuously.
2. Stir in freshly grated Parmesan cheese.

Step 8: Combine Chicken with Sauce

1. Return seared chicken back into the skillet; spoon sauce on top.
2. Cover partially; let simmer for about 5 minutes before removing from heat.

Step 9: Add Final Touches

1. Stir fresh lemon juice into the sauce just before serving.
2. Garnish with fresh parsley if desired.

Enjoy your delicious Chicken in White apple vinegar Sauce!

How to Serve Chicken in White apple vinegar Sauce

Serving Chicken in White apple vinegar Sauce can elevate your dining experience. This dish pairs well with various sides that complement its creamy texture and tangy flavor.

With Mashed Potatoes

• Mashed potatoes provide a creamy base that absorbs the delicious sauce, enhancing every bite.

Over Rice

• Serve the chicken on a bed of fluffy rice to soak up the savory sauce, making it a filling meal.

With Roasted Vegetables

• Roasted vegetables add a crunchy contrast and vibrant colors to your plate, balancing the richness of the dish.

Accompanied by Fresh Salad

• A light salad can refresh your palate and add a crisp texture that complements the chicken’s creaminess.

On a Bed of Quinoa

• Quinoa is a protein-rich grain that adds a nutty flavor while soaking up the sauce beautifully.

Garnished with Fresh Herbs

• Adding fresh parsley not only enhances presentation but also provides an aromatic touch that brightens each bite.

How to Perfect Chicken in White apple vinegar Sauce

Perfecting your Chicken in White apple vinegar Sauce is easy with some simple tips. These suggestions will help you achieve restaurant-quality results at home.

• Use fresh ingredients: Fresh herbs and quality chicken breast will enhance the overall flavor of your dish.
• Pound the chicken evenly: Ensuring uniform thickness helps cook the chicken evenly, giving it a perfect texture.
• Don’t rush the sauce: Allowing the sauce to reduce properly will intensify its flavors, making it richer.
• Taste as you go: Adjust seasonings throughout cooking for a balanced flavor profile that suits your taste.
• Add acidity last: Incorporating lemon juice at the end preserves its bright flavor, enhancing the dish’s freshness.
• Let it rest before serving: Allowing the chicken to sit for a few minutes helps retain juices for a more moist result.

Best Side Dishes for Chicken in White apple vinegar Sauce

Pairing side dishes with Chicken in White apple vinegar Sauce can enhance your meal. Here are some excellent options to consider.

1. Garlic Bread
   Perfect for soaking up extra sauce; warm and crusty garlic bread is always a hit.

2. Steamed Broccoli
   A nutritious option, steamed broccoli adds color and crunch without overpowering flavors.

3. Creamy Polenta
   This smooth side offers a comforting base that pairs beautifully with the sauce.

4. Herbed Couscous
   Fluffy couscous seasoned with herbs provides an elegant touch and makes for easy preparation.

5. Zucchini Noodles
   A light alternative to pasta, zucchini noodles add freshness and are quick to prepare.

6. Roasted Sweet Potatoes
   The sweetness of roasted sweet potatoes balances the tangy sauce wonderfully while adding nutritional value.

7. Grilled Asparagus
   Grilled asparagus offers a smoky flavor that complements the creamy chicken without overshadowing it.

8. Cauliflower Rice
   A low-carb option, cauliflower rice absorbs flavors well and makes for a great healthy side choice.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying to get the perfect flavor and texture. Here are some common mistakes to avoid while making Chicken in White apple vinegar Sauce.

• Not pounding the chicken: Failing to pound the chicken breasts can lead to uneven cooking. Ensure they are even thickness for consistent results.
• Skipping the seasoning: Neglecting to season the meat properly will result in bland chicken. Use Italian seasoning, salt, and pepper generously on both sides.
• Ignoring the sauce reduction: If you don’t let the vinegar reduce, your sauce may be too tangy. Allow it to bubble gently until it’s reduced by half for optimal flavor.
• Adding cream too quickly: Pouring in heavy cream without reducing heat can cause it to curdle. Gradually stir it in on low heat for a creamy sauce.
• Rushing the simmering process: Skipping the simmer time can leave your dish undercooked. Letting it simmer allows flavors to meld beautifully together.
• Not garnishing: Serving without garnish might make your dish look less appealing. A sprinkle of fresh parsley adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken in White apple vinegar Sauce in an airtight container for up to 3 days.
• Make sure to let it cool completely before sealing and refrigerating.

Freezing Chicken in White apple vinegar Sauce

• Freeze in a sealed freezer-safe container or bag for up to 3 months.
• Label with the date for easy tracking.

Reheating Chicken in White apple vinegar Sauce

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and microwave on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over low heat in a skillet, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Chicken in White apple vinegar Sauce that might help you during your cooking experience.

What is Chicken in White apple vinegar Sauce?

Chicken in White apple vinegar Sauce is a flavorful dish featuring seasoned chicken breasts cooked in a creamy sauce made with white apple vinegar, garlic, and Parmesan cheese.

Can I use other types of vinegar?

Yes! You can substitute white apple vinegar with other mild vinegars like white wine vinegar or even balsamic for a different flavor profile.

How can I customize the sauce?

You can add herbs like thyme or rosemary for extra flavor or toss in vegetables such as spinach or mushrooms for added nutrition.

Is this recipe suitable for meal prep?

Absolutely! Chicken in White apple vinegar Sauce keeps well and reheats nicely, making it perfect for meal prepping throughout the week.

Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut cream or a non-dairy milk alternative thickened with cornstarch or flour for a creamy texture without dairy.

Final Thoughts

This Chicken in White apple vinegar Sauce is not only delicious but also incredibly versatile. Its creamy texture paired with zesty notes makes it a standout choice for any dinner table. Feel free to customize with your favorite herbs or side dishes like mashed potatoes or roasted veggies. Give this recipe a try—you won’t be disappointed!