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Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce
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Indulge in the savory delight of Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce. This dish features tender chicken fillets bathed in a luscious, rich sauce that harmonizes creamy Parmesan with the bold kick of garlic and red pepper flakes. Perfect for impressing guests or enjoying a cozy family dinner, this recipe is as versatile as it is delicious. With just 45 minutes from preparation to plate, you’ll have a satisfying meal ready to serve alongside crispy fries or fresh salads. The vibrant colors and appetizing aromas make it an eye-catching centerpiece for any dining occasion.

Ingredients

Scale
  • 4 pieces chicken fillets (about 1.5 lbs)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the oven according to package instructions for fries or bake homemade fries at 425°F (220°C) for 30-35 minutes until golden.
  2. In a large skillet, heat olive oil over medium heat. Season chicken fillets with salt and pepper and cook each side for about 6-7 minutes until golden brown and cooked through.
  3. Remove chicken from the skillet; sauté minced garlic in the same skillet for about 1 minute until fragrant.
  4. Stir in heavy cream and bring to a gentle simmer before adding grated Parmesan cheese and red pepper flakes. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Return chicken to the skillet, spoon sauce over it, and let simmer for another 2-3 minutes.
  6. Serve with crispy fries, drizzling extra sauce over the chicken and garnishing with parsley.

Nutrition

Find it online: https://perfectrecipeworld.com/chicken-fillet-in-spicy-creamy-garlic-parmesan-sauce/