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Chicken Fajitas

Chicken Fajitas
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Experience the vibrant flavors of Mexico with this quick and easy Chicken Fajitas recipe. Perfect for busy weeknights, this dish comes together in just 28 minutes, making it an ideal choice for family dinners or entertaining guests. Juicy strips of chicken are sautéed with a colorful mix of bell peppers and onions, all seasoned with a blend of aromatic spices. Customize your fajitas with delightful toppings such as guacamole, salsa, or shredded lettuce for a delicious meal everyone will enjoy. Packed with lean protein and fresh vegetables, these fajitas offer not only taste but also a nutritious option that satisfies cravings without fuss.

Ingredients

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  • 1 ¼ lb boneless chicken breasts (sliced)
  • 3 bell peppers (thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 2 Tablespoons olive oil
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • Juice from one lime (about 2 Tablespoons)
  • 8 flour or corn tortillas

Instructions

  1. Combine all seasoning ingredients in a small bowl; set aside.
  2. Heat 1 Tablespoon of olive oil in a cast iron skillet over medium heat. Sauté bell peppers and onions for 5-7 minutes until softened; add minced garlic and half the seasoning mixture. Cook for an additional 2-3 minutes.
  3. In the same skillet, add remaining oil and chicken strips. Sprinkle with leftover seasoning and lime juice; cook for 5-6 minutes until chicken is cooked through.
  4. Return sautéed vegetables to the skillet; stir to combine and heat through for another 1-2 minutes.
  5. Serve in warm tortillas with desired toppings.

Nutrition

Find it online: https://perfectrecipeworld.com/chicken-fajitas/