Chicken Fajitas
Craving a quick and delicious meal that packs a punch? This Chicken Fajitas recipe is your answer! Perfect for busy weeknights or weekend gatherings, these fajitas come together in just 35 minutes. With tender chicken strips, vibrant bell peppers, and sweet onions all sautéed to perfection, every bite bursts with flavor. Plus, there’s no marinating required—just season and cook! Customize your dish with fresh toppings like guacamole and Pico de Gallo for that personal touch. This healthy option is low in carbs and high in protein, making it a satisfying meal for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breasts
- 2 bell peppers (any color)
- 1 large sweet onion
- 8 oz mushrooms
- 6 tablespoons vegetable oil
- Juice of 1 lemon
- Seasoned salt
- Cumin
- Smoked paprika (optional)
Instructions
- Slice the chicken into thin strips and season with seasoned salt, cumin, and smoked paprika.
- In a large skillet over high heat, add 1.5 tablespoons of oil and sauté 1/3 of the sliced vegetables until crisp-tender.
- Remove vegetables from the skillet and repeat with remaining batches.
- Add another 1.5 tablespoons of oil to the skillet, then sauté chicken strips until cooked through.
- Combine the cooked vegetables with chicken in the skillet to heat through.
Nutrition
- Serving Size: 1 fajita (approx. 220g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://perfectrecipeworld.com/chicken-fajitas-recipe/