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Chicken Buttered Noodles

Chicken Buttered Noodles
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Chicken Buttered Noodles is a creamy and comforting dish that combines tender chicken with buttery noodles in a rich garlic sauce. Perfect for busy weeknights or family gatherings, this easy-to-make recipe is sure to become a favorite for both kids and adults alike. The delightful combination of flavors creates a satisfying meal that can be customized with your choice of pasta and vegetables, making it a versatile option for any dinner table.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 8 oz egg noodles or preferred pasta
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1 cup low-sodium chicken broth
  • ½ cup heavy cream
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and thyme.
  2. Sear chicken for about 5-6 minutes per side until golden brown and cooked through. Remove from the pan and slice.
  3. Boil salted water in a large pot and cook noodles according to package instructions until al dente; drain, reserving some pasta water.
  4. In the same skillet, melt butter over medium heat, scraping up flavorful bits.
  5. Sauté minced garlic for about 1 minute until fragrant.
  6. Pour in chicken broth, simmer for about 3-4 minutes, then stir in heavy cream and thicken further for an additional 3-4 minutes.
  7. Add drained noodles to the skillet, tossing to coat; add reserved pasta water if needed.
  8. Return sliced chicken to the skillet, mixing well before adjusting seasoning.
  9. Serve hot with optional toppings like grated parmesan cheese or red pepper flakes.

Nutrition

Find it online: https://perfectrecipeworld.com/chicken-buttered-noodles/