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Chicken and Rice Casserole

Chicken and Rice Casserole Recipe
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Savor the warmth and comfort of our Chicken and Rice Casserole Recipe, a perfect one-dish meal that’s easy to prepare and delightful to share. This classic dish features tender chicken thighs baked atop creamy, seasoned rice, all enveloped in a rich sauce that ensures every bite is packed with flavor. Ideal for busy weeknights or cozy family gatherings, this casserole is not just about convenience; it’s a heartwarming experience that brings everyone to the table. Customize it with your favorite vegetables or spices to make it uniquely your own. Enjoy leftovers the next day as they reheat beautifully, making this dish a practical choice for meal prep.

Ingredients

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  • Extra-virgin olive oil
  • 2 c. white rice
  • 1 large onion, chopped
  • 2 c. low-sodium chicken broth
  • 2 (10.5-oz.) cans cream of mushroom soup
  • Kosher salt
  • Freshly ground black pepper
  • 4 large bone-in, skin-on chicken thighs
  • 2 Tbsp. melted butter
  • 2 tsp. fresh thyme
  • 1 clove garlic, finely minced
  • 1 Tbsp. freshly chopped parsley

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9"-x-13" baking dish with olive oil.
  2. In a mixing bowl, combine rinsed white rice, chopped onion, chicken broth, and cream of mushroom soup. Season with salt and pepper.
  3. Arrange chicken thighs skin side up over the rice mixture, brushing them with melted butter and sprinkling thyme and minced garlic on top.
  4. Cover the dish tightly with foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes until the rice is tender and chicken is cooked through. Broil for a golden finish if desired.
  5. Let cool slightly before garnishing with chopped parsley.

Nutrition

Find it online: https://perfectrecipeworld.com/chicken-and-rice-casserole-recipe/