Chicken and Pearl Couscous Soup
Warm up with this delicious Chicken and Pearl Couscous Soup recipe—easy to make, packed with flavor, and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- Water (enough to cover chicken)
- 1 small bunch of fresh parsley
- 1 tablespoon olive oil
- 1 yellow onion, peeled and diced
- 4 celery stalks with leaves, trimmed and diced
- Your favorite seasoning salt (e.g., garlic pepper, lemon pepper, or herbes de Provence)
- 1 cup pearl couscous
- 1/3 cup fresh dill, roughly chopped (plus extra for garnish)
- 1 lemon, juiced
- Salt and pepper to taste
- Dukkah, oyster crackers, or saltines for serving
- Extra virgin olive oil for garnish
Instructions
- In a large pot, add chicken thighs and cover with water. Bring to a boil over medium-high heat.
- Reduce heat to low and stir in parsley, olive oil, diced onion, celery, and seasoning salt. Simmer for 30 minutes until chicken is cooked through.
- Remove chicken to cool slightly before shredding. Add pearl couscous to the pot and cook according to package instructions.
- Return shredded chicken to the pot with fresh dill and lemon juice; season with salt and pepper.
- Ladle into bowls and garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://perfectrecipeworld.com/chicken-and-pearl-couscous-soup/