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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the warm, autumn-inspired flavors of these Chewy Pumpkin Chocolate Chip Cookies. Each bite offers a delightful combination of soft, gooey pumpkin and rich chocolate that perfectly captures the essence of fall. With brown butter lending a nutty depth and a blend of seasonal spices, these cookies are sure to become your new favorite treat for cozy gatherings or casual snacking. Simple to make and irresistibly delicious, they are perfect for sharing with friends and family or savoring all on your own. Bake up a batch and enjoy the comforting aroma wafting through your kitchen as they come together in no time!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cup all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a stainless steel pan, melt the cold unsalted butter over medium heat until golden brown; then chill slightly.
  3. Blot pumpkin puree with paper towels to remove excess moisture.
  4. Whisk together cooled brown butter, granulated sugar, and brown sugar until fluffy.
  5. Mix in egg yolks, vanilla extract, and dried pumpkin puree until combined.
  6. Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  7. Scoop dough onto prepared trays about 2–3 inches apart.
  8. Bake for 9–13 minutes or until edges are golden but centers remain slightly soft.
  9. Allow cooling on a wire rack before storing.

Nutrition

Find it online: https://perfectrecipeworld.com/chewy-pumpkin-chocolate-chip-cookies/