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Chestnut & Mushroom Soup with Sage Cream

Chestnut & Mushroom Soup with Sage Cream
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Chestnut & Mushroom Soup with Sage Cream is a luxurious yet comforting dish designed to warm your soul. This elegant soup combines the rich, earthy flavors of sweet chestnuts and savory mushrooms, resulting in a velvety texture that delights the palate. Topped with airy sage-infused cream and crispy shallots, it’s perfect for cozy dinners or festive gatherings. Easy to prepare in under an hour, this recipe is suitable for both novice cooks and seasoned chefs. Enjoy a bowl of this gourmet delight that brings together wholesome ingredients for a nourishing experience.

Ingredients

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  • 2 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 1 cup cooked chestnuts (vacuum-packed or roasted)
  • 4 cups vegetable or chicken broth
  • ½ cup heavy cream (plus extra for topping)
  • 1 tbsp fresh sage, minced (plus extra leaves for garnish)
  • 2 shallots, thinly sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, melt the butter. Add chopped onion and minced garlic; sauté until soft. Stir in sliced cremini mushrooms and cook until browned.
  2. Add cooked chestnuts and broth to the pot. Bring to a simmer and cook for 15 minutes. Blend the mixture until smooth; stir in heavy cream and minced sage. Season with salt and pepper.
  3. For the sage cream, whip extra heavy cream until soft peaks form; gently fold in a pinch of minced sage.
  4. In a skillet, heat olive oil over medium heat; fry thinly sliced shallots until crispy. Drain on paper towels.
  5. Serve warm soup in bowls, topped with sage cream, crispy shallots, and garnish with fresh sage leaves.

Nutrition

Find it online: https://perfectrecipeworld.com/chestnut-mushroom-soup-with-sage-cream/