Cheesy Tomato Tortellini Soup
Warm up with this comforting Cheesy Tomato Tortellini Soup that’s rich in flavor and easy to make. In just 25 minutes, you can enjoy a bowl of creamy goodness filled with tender cheese tortellini and a hearty tomato broth. This versatile dish is perfect for busy weeknights, gatherings, or cozy dinners at home. With its delightful blend of spices and the option to customize with your favorite veggies or proteins, it’s sure to please everyone at the table. Plus, it pairs wonderfully with crusty bread or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun-dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 cup shredded parmesan cheese
Instructions
- In a large pot, combine the tomato soup and chicken broth; stir until mixed.
- Add milk and half and half; heat over medium while stirring gently.
- Once simmering, introduce the frozen cheese tortellini; cook according to package instructions (about 5-7 minutes).
- Stir in sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; let simmer for a few more minutes.
- Remove from heat; mix in shredded parmesan until melted. Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg