Cheesy Tomato Tortellini Soup – Alrightwithme

Here is my favorite Cheesy Tomato Tortellini Soup recipe. This comforting soup features tender cheese-filled pasta in a rich tomato broth, complemented by a delightful blend of herbs and spices. It’s perfect for cozy dinners or gatherings, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This soup is ready in just 25 minutes, making it an ideal option for busy weeknights.
  • Rich Flavor: The combination of creamy broth and spices creates a deliciously satisfying dish that will warm your soul.
  • Versatile Meal: Great as a main course or a side dish, this soup pairs well with salads or crusty bread.
  • Kid-Friendly: With its cheesy goodness and familiar flavors, it’s sure to please even the pickiest eaters.
  • Customizable: Feel free to add your favorite vegetables or proteins to make it your own!

Tools and Preparation

To make your cooking experience smoother, having the right tools on hand is essential.

Essential Tools and Equipment

  • Large pot
  • Measuring cups
  • Measuring spoons
  • Ladle

Importance of Each Tool

  • Large pot: This provides ample space for cooking the soup without splatters.
  • Measuring cups: Accurate measurements ensure the perfect balance of flavors in your soup.
  • Measuring spoons: These help you precisely add spices for optimal taste.
Cheesy

Ingredients

For the Soup Base

  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim preferred)
  • 2 cups half and half

For Flavoring

  • 1/2 cup chopped sun dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt

For Garnish

  • 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Cheesy Tomato Tortellini Soup – Alrightwithme

Step 1: Prepare the Broth

In a large pot, combine the two cans of tomato soup and chicken broth. Stir until well mixed.

Step 2: Add Creaminess

Pour in the milk and half and half. Heat over medium heat while stirring gently to combine all ingredients.

Step 3: Incorporate Tortellini

Once the mixture starts to simmer, add in the frozen cheese tortellini. Cook according to package instructions, typically around 5-7 minutes until they are tender.

Step 4: Enhance Flavor

Stir in the chopped sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt. Allow everything to simmer together for another few minutes.

Step 5: Serve

Remove from heat and stir in shredded parmesan cheese until melted. Ladle into bowls and garnish with extra parmesan if desired. Enjoy your delicious Cheesy Tomato Tortellini Soup!

How to Serve Cheesy Tomato Tortellini Soup – Alrightwithme

Cheesy Tomato Tortellini Soup is a comforting dish that can be enjoyed in various ways. Whether you’re serving it as a main course or a side, there are plenty of options to enhance your meal experience.

With Crusty Bread

  • Pair your soup with a slice of crusty bread for dipping. A sourdough or baguette works wonderfully to soak up the rich broth.

Garnished with Fresh Herbs

  • Top your soup with fresh basil or parsley for an extra pop of flavor and color. The herbs add freshness that complements the creamy soup.

With a Side Salad

  • Serve alongside a simple green salad to balance the richness of the soup. A mix of greens with a light vinaigrette is perfect.

In a Bread Bowl

  • For a fun twist, serve your Cheesy Tomato Tortellini Soup in a hollowed-out bread bowl. This makes for an impressive presentation and adds an extra layer of flavor.

Topped with Extra Cheese

  • Sprinkle some additional shredded parmesan cheese on top before serving. It melts beautifully and adds even more cheesiness to each bite.

How to Perfect Cheesy Tomato Tortellini Soup – Alrightwithme

To ensure your Cheesy Tomato Tortellini Soup turns out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh herbs and quality broth. This enhances the overall flavor profile of your soup.
  • Adjust Creaminess: If you prefer a lighter soup, substitute half and half with more milk or chicken broth without losing flavor.
  • Add Vegetables: Consider adding spinach or kale during the last few minutes of cooking for added nutrition and texture.
  • Control Spiciness: If you like a little heat, add red pepper flakes or crushed black pepper to taste.
  • Store Properly: Store leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.

Best Side Dishes for Cheesy Tomato Tortellini Soup – Alrightwithme

Complement your Cheesy Tomato Tortellini Soup with these delightful side dishes that enhance your dining experience.

  1. Garlic Bread: Perfectly toasted garlic bread adds crunch and flavor, perfect for dipping into the soup.
  2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing contrast.
  3. Roasted Vegetables: Seasonal roasted vegetables add both color and nutrition to your meal while enhancing flavors.
  4. Stuffed Peppers: Bell peppers filled with rice, vegetables, and spices make for hearty companions alongside the soup.
  5. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons pairs well with the creamy soup.
  6. Cheesy Quesadillas: Simple cheese quesadillas can be cut into wedges for easy dipping into your flavorful soup.

Common Mistakes to Avoid

Making Cheesy Tomato Tortellini Soup can be simple, but some common mistakes can ruin the experience. Here are a few pitfalls to watch out for.

  • Ignoring the Broth Quality: Using low-quality broth can lead to bland soup. Always opt for a good chicken broth to enhance flavor.
  • Overcooking the Tortellini: Cooking tortellini too long can make them mushy. Follow package instructions closely for the best texture.
  • Skipping Fresh Herbs: Fresh herbs elevate the dish significantly. Don’t skip them; they add freshness and depth to your soup.
  • Not Adjusting Seasonings: Taste as you go! Everyone’s palate is different, so adjust seasonings like salt and pepper according to your preference.
  • Using Cold Dairy Products: Adding cold milk or half-and-half directly can lower the temperature of your soup. Warm them slightly before adding.
Cheesy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Best consumed within 3-4 days for optimal freshness.

Freezing Cheesy Tomato Tortellini Soup – Alrightwithme

  • Allow soup to cool completely before freezing.
  • Use freezer-safe containers or bags; it can last up to 2-3 months.

Reheating Cheesy Tomato Tortellini Soup – Alrightwithme

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
  • Stovetop: Pour into a pot and heat over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Cheesy Tomato Tortellini Soup – Alrightwithme.

Can I use fresh tortellini instead of frozen?

Yes! Fresh tortellini will cook faster, so adjust the cooking time accordingly.

What can I add for extra protein?

You can add cooked chicken or turkey for an additional protein boost in your soup.

How can I customize my Cheesy Tomato Tortellini Soup – Alrightwithme?

Feel free to add vegetables like spinach or zucchini for added nutrition and color.

Is this recipe suitable for meal prep?

Absolutely! This soup stores well, making it perfect for meal prep throughout the week.

Final Thoughts

This Cheesy Tomato Tortellini Soup is not only delicious but also versatile. You can customize it with various ingredients to suit your taste. Give this easy recipe a try; you’re sure to enjoy its comforting flavors!

Print

Cheesy Tomato Tortellini Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with this comforting Cheesy Tomato Tortellini Soup that’s rich in flavor and easy to make. In just 25 minutes, you can enjoy a bowl of creamy goodness filled with tender cheese tortellini and a hearty tomato broth. This versatile dish is perfect for busy weeknights, gatherings, or cozy dinners at home. With its delightful blend of spices and the option to customize with your favorite veggies or proteins, it’s sure to please everyone at the table. Plus, it pairs wonderfully with crusty bread or a fresh salad for a complete meal.

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 9 oz frozen cheese tortellini
  • 2 cans (10.75 oz each) tomato soup
  • 2 cups chicken broth
  • 2 cups milk (skim preferred)
  • 2 cups half and half
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 cup shredded parmesan cheese

Instructions

  1. In a large pot, combine the tomato soup and chicken broth; stir until mixed.
  2. Add milk and half and half; heat over medium while stirring gently.
  3. Once simmering, introduce the frozen cheese tortellini; cook according to package instructions (about 5-7 minutes).
  4. Stir in sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; let simmer for a few more minutes.
  5. Remove from heat; mix in shredded parmesan until melted. Serve hot and enjoy!

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 55mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star