Cheesy Taco Shells
Get ready for a delightful twist on taco night with homemade Cheesy Taco Shells! These crispy delights are filled with savory seasoned ground beef and a generous helping of melted cheese, making them a hit for any gathering or busy weeknight dinner. This recipe allows you to customize toppings to suit your taste, from fresh green onions to zesty salsa, ensuring every bite is packed with flavor. With just 35 minutes from prep to plate, you’ll impress family and friends with these mouthwatering cheesy creations that are both fun to make and delicious to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (2 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- ¾ cup water
- 12 taco shells
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: sour cream
- Optional toppings: green onions
- Optional toppings: salsa
- Optional toppings: shredded lettuce
- Optional toppings: diced tomatoes
- Optional toppings: black olives
Instructions
- In a large skillet, heat olive oil over medium-high heat and cook the ground beef until browned (7–10 minutes). Drain excess grease.
- Reduce heat to medium, add taco seasoning, and stir well. Pour in water and simmer for 5–7 minutes until absorbed.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange taco shells upright.
- Mix cheeses in a bowl and fill each shell evenly. Bake for 5–7 minutes until cheese melts.
- Assemble tacos by adding the seasoned beef and your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg