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Cheesy Stuffed Italian Meatloaf

Cheesy Stuffed Italian Meatloaf – A Comfort Food Classic with a Gourmet Twist
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Indulge in the heartwarming flavors of Cheesy Stuffed Italian Meatloaf – A Comfort Food Classic with a Gourmet Twist. This dish harmoniously blends the richness of ground beef with gooey mozzarella cheese and nutritious spinach, all enveloped in a luscious marinara sauce. Perfect for family gatherings or cozy weeknight dinners, this meatloaf is designed to impress while maintaining the comforting essence you love. It’s easy to prepare and delivers incredible taste with every bite, ensuring that your loved ones will be asking for seconds.

Ingredients

Scale
  • 2 lbs ground beef
  • 2 large eggs
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach, chopped
  • 2 cups shredded mozzarella cheese, divided
  • 2 cups marinara sauce, plus extra for serving
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, milk, garlic, Italian seasoning, salt, and pepper until just mixed.
  3. Spread half of the meat mixture into the baking dish.
  4. Layer with 1 cup of mozzarella cheese, chopped spinach, and 1/2 cup of marinara sauce.
  5. Cover with the remaining meat mixture and seal edges well.
  6. Top with more marinara sauce and bake for 45–50 minutes until cooked through (internal temperature should reach 160°F).
  7. In the last few minutes of baking, add the remaining mozzarella on top until melted.
  8. Allow resting for about 10 minutes before slicing.

Nutrition

Find it online: https://perfectrecipeworld.com/cheesy-stuffed-italian-meatloaf-a-comfort-food-classic-with-a-gourmet-twist/