Cheesy Pickle Bread
Cheesy Pickle Bread is a savory sensation that marries the rich creaminess of melted cheddar cheese with the zesty crunch of dill pickles. This delightful bread is incredibly easy to make and perfect for any occasion, whether it’s game day, parties, or cozy family gatherings. Its unique flavor profile and fluffy texture will impress your guests and make it a new favorite in your home. In just over an hour, you can whip up this scrumptious treat that’s sure to become a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 1 cup warm water (110°F/43°C)
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup finely chopped dill pickles
Instructions
- Prepare the Dough: In a mixing bowl, combine warm water, sugar, and yeast; let stand for 5-10 minutes until frothy. Mix in flour, salt, and melted butter until a soft dough forms. Knead on a floured surface for about 8 minutes. Cover and let rise in a warm spot until doubled in size (about an hour).
- Make the Filling: Finely chop dill pickles and mix with shredded cheddar cheese in another bowl.
- Assemble the Bread: Roll out the dough into a rectangle, spread the filling evenly, then roll tightly into a log. Slice into rounds about 1 to 1.5 inches thick and place cut-side up in a greased baking dish.
- Bake: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Cool and Serve: Let cool briefly before serving warm.
Nutrition
- Serving Size: 1 roll (approximately 75g)
- Calories: 170
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://perfectrecipeworld.com/cheesy-pickle-bread/