Cheesy Garlic Zucchini Steaks That Will Blow Your Mind
Indulge in Cheesy Garlic Zucchini Steaks That Will Blow Your Mind! This easy-to-follow recipe transforms fresh zucchini into a savory dish that’s perfect for any occasion. Topped with aromatic garlic, gooey mozzarella, and sharp Parmesan cheese, these zucchini steaks offer a delightful combination of flavors and textures. Whether served as a side to grilled chicken or enjoyed as a light main course, these cheesy delights are sure to impress your family and friends. With minimal prep time and easy cleanup, you can whip up this nutritious dish in no time. Elevate your meals with these flavorful zucchini steaks that are not only delicious but also healthy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis
- 4 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
- 4 tablespoons extra-virgin olive oil
- 2 oz mozzarella cheese, shredded
- 1 oz Parmesan cheese, finely shredded
- 2 tablespoons fresh basil, torn
Instructions
- Preheat your oven to 400°F (200°C).
- Slice zucchinis lengthwise into 1/2-inch thick steaks.
- In a skillet, heat 2 tablespoons olive oil over medium heat. Add zucchini and cook until golden brown (3-4 minutes per side). Transfer to a baking sheet.
- In the same skillet, add remaining olive oil, garlic, and red pepper flakes; cook until fragrant (1-2 minutes).
- Spoon garlic mixture over zucchini steaks and top with mozzarella and Parmesan.
- Bake for 5-7 minutes until cheese melts.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 zucchini steak (100g)
- Calories: 165
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg