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Cheesy Baked Tortellini Casserole With Meat Sauce

Cheesy Baked Tortellini Casserole With Meat Sauce
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Looking for a comforting and delicious dinner that the whole family will love? Cheesy Baked Tortellini Casserole With Meat Sauce is your answer! This mouthwatering dish features tender cheese tortellini enveloped in a rich, flavorful meat sauce, all topped with melty mozzarella and creamy parmesan. Ideal for busy weeknights, this casserole comes together quickly and can be customized with your favorite ingredients. Whether you’re hosting friends or enjoying a cozy night in, this one-dish wonder simplifies meal prep and cleanup while delivering an unforgettable dining experience.

Ingredients

Scale
  • 1 (20oz) container of refrigerated or frozen cheese tortellini
  • 1 lb ground beef (or turkey, chicken, or lamb)
  • 1 (24oz) jar of pasta sauce
  • 8 ounces cream cheese, cubed
  • 1–2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Seasonings to taste

Instructions

  1. Cook the tortellini according to package directions until al dente; drain and set aside.
  2. Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
  3. In a large skillet over medium heat, brown the ground beef with salt, garlic powder, black pepper, and Italian seasoning.
  4. Remove excess grease from the skillet, then stir in pasta sauce and cream cheese. Simmer for about 5 minutes until well blended.
  5. Toss cooked tortellini in the meat sauce mixture until fully coated. Transfer to the prepared baking dish.
  6. Sprinkle shredded mozzarella and grated parmesan on top.
  7. Bake uncovered for about 20 minutes; switch to broil mode for an additional 2-3 minutes until the cheese is bubbly and golden brown.
  8. Let cool slightly before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/cheesy-baked-tortellini-casserole-with-meat-sauce/