Print

Cheesesteak-Stuffed Garlic Loaf

Cheesesteak-Stuffed Garlic Loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate comfort food with our Cheesesteak-Stuffed Garlic Loaf! This hearty dish combines the beloved flavors of a classic Philly cheesesteak with the irresistible allure of garlic bread. Featuring tender slices of beef, colorful bell peppers, and an abundance of gooey cheese, this stuffed loaf is perfect for game day gatherings or cozy family dinners. It’s easy to prepare, customizable to suit your taste, and delivers a satisfying meal that everyone will love. Serve it warm and watch it disappear!

Ingredients

Scale
  • 1 large Italian bread loaf or French baguette
  • 450 g thinly sliced beef (ribeye, sirloin, or shaved steak)
  • 1 cup sliced mixed bell peppers
  • 1 cup sliced onions
  • 2 cups shredded provolone cheese
  • 3 tbsp garlic butter (butter + minced garlic + parsley)
  • Salt and pepper to taste
  • Optional: 1/2 cup sautéed mushrooms or 1/4 cup sliced jalapeños
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian bread in half lengthwise and hollow out the center. Spread garlic butter generously on both halves.
  3. In a skillet over medium heat, sauté onions and peppers until softened, then add beef and cook until browned.
  4. Fill one half of the bread with half of the cheese, followed by the beef and vegetable mixture. Top with remaining cheese and place the other half on top.
  5. Wrap tightly in aluminum foil and bake for 15 minutes. Unwrap and bake for an additional 10–12 minutes until golden brown.
  6. Let cool slightly before slicing and garnish with fresh parsley.

Nutrition

Find it online: https://perfectrecipeworld.com/cheesesteak-stuffed-garlic-loaf/