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Carrot Date Spice Cake

Carrot Date Spice Cake
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Indulge in the delightful warmth of Carrot Date Spice Cake, a wholesome dessert that masterfully blends the natural sweetness of dates with the earthiness of carrots. This cake is not only moist and flavorful but also packed with spices like cinnamon, ginger, and nutmeg that create a cozy atmosphere for any gathering. Perfect for brunches or special occasions, this easy-to-make treat will keep everyone coming back for seconds. With no refined sugar and adaptable ingredients, it’s a guilt-free indulgence you can feel good about serving.

Ingredients

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  • 200g (1½ cups) all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 115g (½ cup) unsalted butter, softened
  • 100g (½ cup) brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 60ml (¼ cup) coconut milk or whole milk
  • 200g (1 cup) finely grated carrots
  • 150g (1 cup) chopped pitted dates

Instructions

  1. Preheat your oven to 175°C (350°F). Grease and line your cake pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Add eggs one at a time to the butter mixture, mixing well after each addition, then stir in vanilla extract.
  5. Gradually add the dry mixture to the wet mixture while alternating with coconut milk until just combined.
  6. Fold in grated carrots and chopped dates gently until evenly distributed.
  7. Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/carrot-date-spice-cake/