Carne Asada Tacos
Indulge in the vibrant flavors of these Carne Asada Tacos, where marinated flank steak meets fresh toppings for a satisfying meal that’s perfect for any occasion. The zesty marinade, infused with lime and orange juice, elevates the steak to a new level of deliciousness. Paired with warm corn tortillas and topped with pico de gallo and guacamole, each taco bursts with flavor in every bite. Whether it’s a family dinner or a festive celebration, these tacos are bound to impress your guests and please your palate!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 tacos 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds flank steak
- Juice of 2 limes
- Juice of 1 orange
- ¼ cup olive oil
- 4 cloves garlic, minced
- ¼ cup cilantro, chopped
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoons Kosher salt
- ¼ teaspoon ground black pepper
- 12 corn tortillas
- Pico de gallo for topping
- Guacamole for topping
Instructions
- In a mixing bowl, whisk together lime juice, orange juice, olive oil, garlic, cilantro, cumin, chili powder, smoked paprika, salt, and black pepper.
- Coat the flank steak in the marinade and let it sit covered in the refrigerator for at least 2 hours or overnight.
- Preheat your cast iron skillet or grill over medium-high heat. Remove excess marinade from the steak and cook for 5-7 minutes on each side until desired doneness.
- Let the steak rest for 5 minutes before slicing against the grain into thin strips.
- Warm corn tortillas on a skillet; fill each with sliced carne asada and top with pico de gallo and guacamole.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://perfectrecipeworld.com/carne-asada-tacos/