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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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Caramelized Leek and Mushroom Gruyere Pasta is a creamy, indulgent dish that combines the sweet flavor of caramelized leeks with savory mushrooms, all enveloped in a luscious sauce enriched with Gruyere cheese. This delightful pasta is perfect for family dinners or intimate gatherings, making it a versatile addition to any meal rotation.

Ingredients

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  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks (tops removed, cut in half and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 garlic cloves (minced)
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. In a large sauté pan, heat olive oil and 2 tablespoons of butter over medium heat. Add sliced leeks, salt, and sugar; cook until golden and caramelized (about 20 minutes), stirring occasionally.
  2. Pour in apple juice and reduce slightly; set leeks aside.
  3. In the same pan, melt remaining butter and sauté oyster mushrooms until browned on both sides. Add garlic and sage; cook for another minute.
  4. Combine caramelized leeks back into the pan with heavy cream, balsamic vinegar, and lemon zest. Simmer until thickened (2–3 minutes).
  5. Cook fettuccine according to package instructions; reserve 1 cup pasta water before draining.
  6. Toss fettuccine in the sauce along with reserved water and grated Gruyere cheese; simmer until cheese melts (about 2 minutes).
  7. Serve garnished with toasted pine nuts.

Nutrition

Find it online: https://perfectrecipeworld.com/caramelized-leek-and-mushroom-gruyere-pasta/