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Caramelized Banana Cheesecake with Vanilla Extract Glaze

Caramelized Banana Cheesecake with Rum Glaze
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Indulge in the rich, creamy delight of Caramelized Banana Cheesecake with a luscious vanilla extract glaze. This dessert is a perfect blend of flavors and textures, featuring a smooth cheesecake base topped with warm caramelized bananas and a glossy, alcohol-free vanilla glaze. Whether you’re hosting an elaborate dinner party or simply treating yourself to something special, this cheesecake will leave everyone wanting more. Easy to make and visually stunning, it’s sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 3 (8 oz) blocks cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 3 ripe bananas (sliced)
  • ½ cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. For the crust: Mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a springform pan and bake for 8 minutes; set aside to cool.
  3. Lower oven temperature to 325°F (163°C). Beat cream cheese until smooth; add sugar gradually, then eggs one at a time. Mix in sour cream and vanilla until combined.
  4. Pour filling over cooled crust. Bake for 55-65 minutes until edges are set but center jiggles slightly. Turn off oven and cool with door ajar for an hour.
  5. Chill in the fridge for at least 4 hours or overnight.
  6. For caramelized bananas: Melt butter with brown sugar in a skillet over medium heat, add banana slices, cooking until golden.
  7. Prepare glaze by melting butter with brown sugar, stirring in vanilla extract; simmer briefly.
  8. Assemble by placing caramelized bananas on top of chilled cheesecake and drizzling with glaze before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/caramelized-banana-cheesecake-with-vanilla-extract-alcohol-free-glaze/