Caramel Apples
Caramel apples are a beloved fall treat that perfectly blends the crispness of fresh apples with the indulgent sweetness of homemade caramel. They evoke warm memories of autumn festivities, making them an ideal addition to Halloween parties, family gatherings, or cozy nights in. With the option to personalize your caramel apples with a variety of toppings, these treats can be tailored to suit any palate. Whether you’re indulging in a classic version or getting creative with drizzles and sprinkles, each bite is sure to delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 6 popsicle sticks
- Crushed nuts
- Sprinkles
- Chocolate drizzle
Instructions
- Wash and dry the apples thoroughly. Insert a popsicle stick into the stem end of each apple.
- In a medium saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until bubbling and golden brown (about 10 minutes).
- Remove from heat and carefully stir in vanilla extract.
- Dip each apple into the warm caramel, turning to coat evenly, then let excess drip off before placing on parchment-lined baking sheets.
- While the caramel is still warm, add your desired toppings.
- Allow the apples to cool at room temperature for about 30 minutes until the caramel sets.
Nutrition
- Serving Size: 1 caramel apple (approximately 150g)
- Calories: 320
- Sugar: 55g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/caramel-apples/